Winston HBB0N2 16″ Free Standing Warming Drawer (Used)

Model Number HBB0N2
Weight 125 lbs
Width 16.5″
Depth 27.5″
Height 25.5″
Drawers 2 drawers
Controls electronic controls
Style narrow drawer

Winston CVap Hold/Serve Drawer, model HBB0N2 with electronic differential controls to provide food temperature control from 90 to 180°F (32 to 82°C) and maintain food texture with settings from 90 to 180°F (32 to 82°C). 250°F (121°C) maximum drawer temperature. Utilizes Controlled Vapor Technology (patent #5,494,690) as a method and apparatus for holding hot foods, consisting of an air heater and water heater to establish ideal water vapor content that is in relation with the moistness characteristics for the food.
CONTROLLED VAPOR TECHNOLOGY (U.S. patent # 5,494,690) establishes that the water vapor content in the drawer is the same as that of the food. This unique process controls moisture evaporation and saturation, so crisp foods stay crisp, and moist foods stay moist.
EASY-TO-USE CONTROLS Two electronic differential control key sets are easy to understand and reliable. These controls never need field calibration. FOOD TEMP KEYS allow control of food temperature from 90 to 180°F (32 to 82°C). FOOD TEXTURE KEYS maintain just-cooked texture. Set near food temperature for moist foods, or set higher for crisp foods. 250°F (121°C) maximum drawer temperature.
BUILT TO LAST WITH QUALITY CRAFTSMANSHIP, high grade stainless steel construction and full perimeter insulation.
ALLOWS FOR BETTER CONTROL OF FOOD QUALITY, hold your menu items at just-cooked quality and precise serving temperatures for extended times.
INDUSTRY COMPLIANT, CVap equipment complies with domestic and international requirements such as UL, C-UL, UL Sanitation, CE, NSF, and others.