If your restaurant located within the greater Boston area: Following submission of the form below, someone from the Used Equipment Department will make an appointment for an on-site appraisal of your restaurant inventory. He will suggest your best option for a successful and profitable liquidation of the entire lot.

If your restaurant located out side of the greater Boston area: A representative from the Used Equipment Department will contact you with an evaluation of your inventory based on the information submitted, and discuss options to ship your equipment to our Everett, MA warehouse.